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INCREDIBLE EDIBLE MUNCH

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Steven Henson (left) at his Hidden Valley Ranch, and with his wife, Gayle.

The ranch dressing you crave was created by rancher Steven Henson

Ranch dressing was invented in the early 1950s by Steven Henson (1918-2007), a Thayer, Nebraska native working as a plumbing contractor in the Anchorage, Alaska area, while cooking to feed his work crews.

 

Henson retired from plumbing at age 35 and moved with his wife, Gayle to Santa Barbara County, Calif., where in 1956 he purchased a guest ranch in San Marcos Pass and renamed it Hidden Valley Ranch.

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The salad dressing that catapulted Henson to wealth, is a savory, creamy American salad dressing composed of buttermilk, salt, mustard, herbs (commonly chivesparsley and dill), and spices (commonly pepperpaprika, and ground mustard seed) mixed into a sauce based on mayonnaise

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Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods. In 2017, 40 percent of Americans named ranch as their favorite dressing, according to a study by the Association for Dressings and Sauces. Ranch dressing is most prominently used in the Midwest region.​

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Hidden Valley

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It was in Hidden Valley, where the salad dressing caught traction and acquired a huge clientele. Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern

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Henson began selling the packages by mail for 75 cents a piece, and eventually devoted every room in his house to the operation. By 1957, he began selling packages of dressing mix in stores. By the mid-1960s, the guest ranch had closed, but Henson's "ranch dressing" mail-order business was thriving.

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The Hensons incorporated Hidden Valley Ranch Food Products, Inc., and opened a factory to manufacture ranch dressing in larger volumes, which they first distributed to supermarkets in the Southwest, and eventually nationwide.

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Manufacturing of the mix was later moved to San Jose, then to Colorado, and then to Sparks, Nev., in 1972.

​In October 1972, the Hidden Valley Ranch brand was bought by Clorox for $8 million, and Henson retired.

 

Kraft Foods and General Foods introduced similar dry seasoning packets labeled as "ranch style". Clorox

reformulated the Hidden Valley Ranch dressing several times to make it more convenient for consumers, including adding buttermilk flavoring to the seasoning, allowing the dressing to be made using much less expensive regular milk

 

In 1983, Clorox developed a non-refrigerated bottled formulation.

 

During the 1980s, ranch became a common snack food flavor, starting with Cool Ranch Doritos in 1987. Hidden Valley Ranch Wavy Lay's potato chips were introduced in 1994.

 

In 1983, ranch surpassed Italian dressing to become the best-selling salad dressing in the US. During the

1990s, Hidden Valley had three child-oriented variations of ranch dressing: pizza, nacho cheese, and taco flavors.

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In 1994, Domino’s first started offering ranch sauce as a condiment with its chicken wings and pizzas, a combination that quickly became popular with customers.

 

As of 2002, Clorox subsidiary Hidden Valley Manufacturing Company was producing ranch packets and bottled dressings at two large factories in Reno, Nev., and Wheeling, Ill. In 2017, Hidden Valley Ranch Products turned over $450 million.

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Today ranch dressing is produced by many manufacturers, including Hidden Valley, Ken'sKraft, Litehouse, Marie's, Newman's Own, and Wish-Bone, as well as Heinz in the Middle East.

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In the Southwestern US, there is a variant from New Mexican cuisine called "green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant chains like Dion's produce and sell green chile ranch. Other variations include avocadoroasted red pepper, and truffle.

 

Trademark lawsuit

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One side effect of the adoption of the name "ranch" for Henson's new salad dressing was that it resulted in a federal lawsuit over whether the phrase "ranch style" could be used to describe competing salad dressing products. Since the early 1930s, there had also been an existing product called “Ranch Style Beans”, which is still sold by Conagra Brands today.

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In 1975, Waples-Platter, the Texas-based manufacturer of Ranch Style Beans, sued Kraft Foods and General Foods for trademark infringement for their "ranch style" products, even though Waples-Platter had declined to enter the salad dressing market itself over concerns about rapid spoilage.

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The case was tried in 1976 before federal judge Eldon Brooks Mahon in Fort Worth, Texas. Mahon ruled in favor of Waples-Platter in a lengthy opinion, which described the various "ranch style" and "ranch" products then available in the 1970s in the US, of which many had been created to compete against Hidden Valley Ranch.

 

Mahon's opinion cites evidence indicating lawyers had compelled Henson himself to sit for a deposition during the discovery process to testify about the history of Hidden Valley Ranch.

 

Mahon specifically noted that Hidden Valley Ranch and Waples-Platter had no dispute with each other, though he also said Hidden Valley Ranch was simultaneously suing General Foods in a separate federal case in California.

 

The only issue before the Texas federal district court was that Waples-Platter was disputing the right of other American food manufacturers to compete against Hidden Valley Ranch by using the label "ranch style".

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Wikipedia

Soup giant remains on legal hook

 

 

By MATT SIMONS

Contributing Writer 

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SAN FRANCISCO (CN) — A federal judge has denied a bid by the Campbell Soup Company to dismiss a lawsuit over claims its Cape Cod brand potato chips contain artificial preservatives, contrary to the blurb on the packaging.

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Campbell acquired Cape Cod Potato Chips—best known for its brand of kettle-cooked potato chips—in 2018

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Cape Cod Potato Chips were acquired by soup giant Campbell Soup Company in 2018 and remain a major popular brand of kettle chips in the United States. Mike Mozart / Courthouse News

when it bought Snyder's Lance, then one of the largest salty snack makers in the United States.

 

The food giant faces a lawsuit by plaintiffs Joe Squeo and Tiffany Taylor, who claim Cape Cod potato chips contain citric acid, a popular food preservative, despite the product label proclaiming no artificial colors, flavors or preservatives

 

In addition to damages, the plaintiffs seek an injunction to either change the label or the ingredients of the product to correct the mistake.

 

While citric acid can form naturally in fruit, food companies commonly use a manufactured version as a food and beverage additive.

 

The plaintiffs say they were previously fans of the product, having purchased them consistently for three years, but would not have or would have paid less had they known of the preservatives.

 

Their claims include violations of the California Consumers Legal Remedies Act, the California Unfair Competition Law, a breach of express warranty under California law, and violating sections 349 and 350 of the New York General Business Law.

 

US Magistrate Judge Susan van Keulen kept all of the plaintiffs' claims alive but rejected the demand for an injunction with prejudice, finding it unnecessary because there is no risk the plaintiffs would be deceived again.

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"In the future, if they see a similar representation on the chips’ packaging, they now know to check the ingredients list on the packaging to determine if defendants added citric acid to the chips," she wrote.

 

In its dismissal motion, Campbell argued the plaintiffs hadn't adequately claimed the citric acid in their chips was artificial, functioned as a preservative or that a reasonable consumer would be deceived by its packaging.

 

But despite Campbell's view that the plaintiffs' accusations of artificial acid were too generalized and unspecific, van Keulen found the claims reasonable.

 

"Plaintiffs’ well-supported allegations render it highly likely that the citric acid included in the chips was artificially produced," she wrote.

 

On the subject of whether the artificial acid is a preservative, the judge once again sided with the plaintiffs, finding that their conclusions were both sound and based on statements by the US Food and Drug Administration.

 

Van Keulen also believed that the labeling on the chips' packaging was likely misleading for a reasonable customer.

 

"Plaintiffs satisfy that standard here —they allege that the chips’ packaging represents that the chips do not contain artificial preservatives and that the chips nevertheless do, in direct contravention of that representation, contain an artificial preservative," she wrote.

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Attorneys representing both sides did not respond to requests for comment by press time.

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Categories / BusinessConsumersCourts

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Food Access, Farmers' Markets nationwide join to celebrate National Farmers Market Week 2024 

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LOS ANGELES (MNS) In celebration of its 25th anniversary, National Farmers' Market Week will run Aug. 4-10, 2024. National Farmers Market Week is an annual celebration of farmers markets proclaimed by the US. Department of Agriculture and coordinated by the Farmers Market Coalition.

 

Joining in on the festivities, Food Access LA will be hosting fun community-focused events at each one of their eight farmers’ markets throughout the week. Events include an online auction with prizes from farmers and community partners, a vendor and market stamp card activity with prizes, a pre-owned cookbook sale, and more! Visit the participating markets for more information on the dates and times listed below to join in on the fun! 

 

Schedule of Events: 

Hollywood – Sunday, 8/4/24 8 a.m. to 1 p.m. 

Atwater – Sunday, 8/4/24 9 a.m. to 2 p.m. 

Watts/Willowbrook - Wednesday, 8/7/24 9 a.m. to 2 p.m. 

Compton College – Wednesday, 8/7/24 3 p.m. to 7:30 p.m. 

Central Ave – Thursday, 8/8/24  9 a.m. to 2 p.m. 

LA River (Chinatown) – Thursday, 8/8/24 3 p.m.to 7:30 p.m. 

Echo Park – Friday, 8/9/24 3 p.m. to 7:30 p.m. 

Crenshaw – Saturday, 8/10/24 10 a.m. to 3 p.m.   

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Farmers markets foster shared values between community members and farmers which can work to create a more fair and sustainable food system. Please join us in celebrating this vital community service! 

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For media inquiries, please contact: Mary Moon Hernandez, Development and Community Relations Manager at (424) 239-6607 or Mary@FoodAccessLA.org 

 

About Food Access LA 

Food Access LA is a nonprofit organization based in Los Angeles, dedicated to promoting sustainable and equitable food systems. Through a network of farmers markets and complimentary food equity programs, the organization works to increase access to fresh, locally sourced food, supporting local communities, vendors, and California farmers while providing state, county, and city-sponsored benefits and incentives to increase access to all. Learn more at www.foodaccessla.org

 

About Farmers’ Market Coalition 

Farmers’ Market Coalition is a membership-based nonprofit organization that supports farmers markets nationwide through training, technical assistance, and network-building. Each year, FMC’s National Farmers Market Week Campaign highlights the vital role farmers markets play within our nation’s local food systems. For more than fifty years, farmers markets have influenced the way Americans eat, shop, and connect to their food, their farmers, and one another. Farmers markets are more than marketplaces, they are places where neighbors learn, grow, and work together.  

Canned tomato label misleads consumers, federal judge rules

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CONSUMER WATCH: A class of consumers claim that Simpson’s canned tomatoes use labeling that suggests they are high-end San Marzano tomatoes, when in fact they are lower quality San Merican tomatoes.

 

 

By MICHAEL GENNARO, Contributing Writer

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SAN FRANCISCO (CN) — A federal judge is allowing some claims to continue against Simpson Imports from consumers who claim that the company uses misleading labels on its canned tomatoes.

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Andrea Valiente, the named plaintiff in a 2023 class action, claims that Simpson’s canned tomatoes use labeling that suggests they are high-end San Marzano tomatoes grown in Italy, when in fact they are lower quality San Merican tomatoes.

 

Simpson no longer sells San Marzano tomatoes, but Valiente says the packaging on the San Merican tomatoes is extremely similar to Simpson’s old San Marzano packaging.

 

US District Judge Araceli Martinez-Olguin, a Joe Biden appointee, wrote in her opinion that the critical issue is whether the products are “substantially similar” with respect to any purported mislabeling. Martinez-Olguin wrote that Valiente had standing because her claims about the tomato products were consistent and all of the tomatoes shared similar branding that could mislead a reasonable consumer.

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The old cans had an illustration of a red tomato with “San Marzano” written on it. Valiente says the current cans use a nearly identical design, using the same red tomato but replacing the “San Marzano” text with the abbreviation “SMT.” On the label’s SMT abbreviation, embedded within the letters corresponding to Simpson’s brand is text: “San” for “S,” “erican” is nested within the letter “M,” and “omato” appears under “T.

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San Marzano tomatoes originate in Naples, Italy, and are thinner and more pointed than a standard Roma tomato, and have a sweeter, less acidic taste. Because of these characteristics, San Marzano tomatoes are better suited for making tomato sauces, and are typically priced at double or triple the price of an ordinary tomato.

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Valiente claims the text embedded in the “SMT” abbreviation is “so comically miniscule that it is almost impossible to see with the naked eye,” and that the tomato illustration is of a San Marzano tomato. Additionally, the San Merican tomatoes are sold at a similar price point to San Marzano tomatoes, furthering the deception.

 

Valiente asserts claims for violation of all three prongs of California’s Unfair Competition Law, violation of California’s Consumers Legal Remedies Act, violation of California’s False Advertising Law, fraud, breach of express warrant and unjust enrichment.

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“Consumers have purchased hundreds of thousands of defendant’s products under the false, but reasonable, impression that they were purchasing a San Marzano varietal of tomato, when they were not,” Valiente said in her complaint.

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Simpson moved to dismiss the claims, saying that Valiente lacked standing, that the “SMT” abbreviation was up to artistic interpretation and that Valiente’s claims were preempted by the Food, Drug, and Cosmetic Act — which expressly preempts all state statutes and law that directly or indirectly establish any requirement for the labeling of food that is not identical to the federal requirements set forth by statute and Food and Drug Administration regulations.

 

Simpson claimed that Valiente’s complaint imposed a disclosure agreement on the company that the FDCA does not contain. Simpson claimed the FDCA does not require them to state the varietal of tomato, but only specify that the products are tomatoes, which the label does, and their country of origin, which the label does.

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Martinez-Olguin, however, ruled in Valiente’s favor for the FDCA claims because Valiente is challenging the text on the label, not the representation of the products as tomatoes.

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“Valiente expressly disclaims any attempt to impose labeling requirements other than those set by federal law. Instead, Valiente seeks to hold Simpson accountable for adding content that, as alleged, is both (1) not required by federal regulations and (2) misleading. As such, Valiente’s claims are not preempted,” Martinez-Olguin wrote.

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The court may revisit both of these claims in the future, however, Martinez-Olguin wrote, because some of Valiente’s claims in her complaint are contradicted by some of the present arguments before the court. 

Claims under the California Unfair Competition Law, California Consumer Legal Remedies Act, and False Advertising Law claims will all be allowed to proceed at this stage because of the confusing nature of the tomatoes’ label, Martinez-Olguin wrote.

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“It is plausible for reasonable consumers to view the letters ‘SMT’ and the illustration on Simpson’s label and expect a San Marzano tomato, particularly when they have paid a price that is comparable to other San Marzano tomatoes,” Martinez-Olguin wrote.

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Martinez-Olguin did grant Simpson’s motion to dismiss Valiente’s claims for injunctive relief because there is no threat of future harm now that Valiente is aware of the deception. The judge also dismissed class claims at this point because Valiente is still conforming her proposed class definition to her counsel’s representation.

Valiente must file any amended complaint in the next 21 days.

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