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Bars & Stripes: U.S. Navy’s ethnic presence

Navy BabyLogistics Specialist Submarine 1st Class Lewis Williams holds his daughter for the first time during a homecoming celebration for the Virginia-class fast-attack submarine USS Minnesota at Naval Submarine Base New London in Groton, Conn. Minnesota returned

Navy BabyLogistics Specialist Submarine 1st Class Lewis Williams holds his daughter for the first time during a homecoming celebration for the Virginia-class fast-attack submarine USS Minnesota at Naval Submarine Base New London in Groton, Conn. Minnesota returned recently from the European Command Area of Responsibility where they executed the Chief of Naval Operation’s Maritime Strategy in supporting national security interests and Maritime Security Operations. Photo by Mass Communication Specialist 1st Class Steven Hoskins

Bars & Stripes: Admirals, quartermasters, culinary specialists, hospital corp, barbers, ride the high seas

Bars & Stripes – Cmdr. Janet Days, commanding officer of USS McFaul delivers her remarks during the 20th anniversary of the ship’s commissioning ceremony aboard the USS McFaul at Naval Station Norfolk, Va. The ship was named in honor of Chief Petty Officer and SEAL Donald L. McFaul who was killed in action in 1989 during the U. S. Invasion of Panama. Photo by Mass Communication Specialist 1st Class Rob Rupp

Quartermaster 3rd Class Jaquelyn R. Perriatt, right, vital signsHospital Corpsman 3rd Class Whitney Morrison, from Mobile, Ala., assigned to the Military Sealift Command hospital ship USNS Mercy, checks the vitals of a native Sri Lankan at Sampur Mahavithiyalayam Elementary School in Trincomalee, Sri Lanka during a community health engagement. Mercy is deployed in support of Pacific Partnership mission to work collectively with host and partner nations to enhance regional cooperation and disaster response capabilities increased stability and security in the region. Photo by Mass Communication Specialist 3rd Class Christopher A. Veloicaza

Rear Adm. Thomas Jack Moreau, Director, Fleet Ordnance & Supply Officer, U.S. Fleet Forcers Command, shakes hands with Culinary Specialist 1st Class Joshua Whitehouse after the mobile kitchen trailer event at the Joint Culinary Training Exercise. The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America. Photo by Mass Communication Specialist 3rd Class Patrick T. Bauer

Culinary Specialist 3rd Class Ashley Bailey cuts green bell peppers in the galley aboard the amphibious assault ship USS Boxer, currently in its homeport of San Diego, Calif. preparing for contractor sea trials. Photo by Mass Communication Specialist 2nd Class Jose Jaen

Culinary Specialist 3rd Class Tiara Johnson places jalapeño

cornbread mix on a baking sheet in the galley aboard the USS Boxer homeported in San Diego. Photo by Mass Communication Specialist 2nd Class Jose Jaen

Culinary Specialist Seaman Michelle Martinez prepares coleslaw in the galley aboard the USS Boxer homeported in San Diego, Calif. Photo by Mass Communication Specialist 2nd Class Jose Jaen

Ship’s Serviceman Seaman Lashea Harris gives Logistics Specialist 2nd Class Joeven Grepo a haircut in the barbershop aboard the USS Boxer homeported in San Diego, Calif. Photo by Mass Communication Specialist 2nd Class Jose Jaen

 

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